Greetings, Friends-
We are excited to announce our Summer Solstice celebration dinner on Saturday June 22nd at 5:45 PM, featuring guest chefs, library wines, current releases and multiple vintages of Pinot Noir from Magnums. The Summer Solstice has particular significance to historical farming cultures from around the world, and for us it marks the time of year when our grapevines are transitioning their growth efforts from the vegetative shoots and leaves, to the ripening process of the grapes that we cherish so much.
We start with an optional walking vineyard tour with owner/winemaker Alex Davis at 5:00 PM. There is no additional charge for the walking tour, but spaces are limited so please let us know if you would like us to reserve a spot for you. Then at 5:45 PM, all dinner guests will meet by the tasting room for glass of Chardonnay and/or Rosé, paired with an oyster bar presented by Chef Greg Barnes of Trillium Wine Bar & Taproom in Guerneville, California.
Followed by 4-course menu of authentic summer dishes, catered by Executive Chef Brian Cartenuto and Chef de Cusine Javier Herrera of Bird Dog Restaurant, New York, NY. We will wine & dine on our outdoor tasting room patio, surrounded by our estate vineyards, as the sun slowly sets on one of the longest days of the year.
The all-inclusive price with wine, food, service & tax is $225 per person, and club members receive a 15-20% off discount, depending on membership level.
To make a reservation, please send an email to: jonathan@portercreekvineyards.com or call us at 707-433-6321.
Tickets to the event are paid in advance, and may be cancelled within 72 hours of the event. Reservations are already filling up quickly, and will be confirmed in the order they come in.
It will be a fantastic evening, looking forward to celebrating the beginning of Summer with you!
Warm Regards,
Alex, Ann, Fiona & Hayley
Jonathan & Scott
Crystal, Paul, Karly & Ali
8735 Westside Rd.
Healdsburg, CA 95448
(707) 433-6321