All grape sorting is done in vineyard, using handmade sorting tables that fit right into standard harvest bins.

An elevated destemmer allows for gravity feeding and gravity filling of wine tanks, for gentile handling.

Daily tasting of fermenting wine guides punch down and temperature control choices.

All puchdowns are done by hand. In this case, it is the next generation who is often called upon.

All of our wines are made in French oak barrels using sustainably-harvested wood.

Retrospective tastings have shown the unwavering style of Porter Creek wines over the years.