These are the people who deserve much of the credit for the wines we produce. We take pride in providing living wages, medical benefits, and a working environment free of the toxic chemicals that are commonly used at other non-organic vineyard sites. Most of our employees have been with us for more than ten years, and are finely attuned to nuanced vineyard practices on the estate.
https://www.sfchronicle.com/wine/article/How-Maria-Echavarria-against-all-odds-forged-a-12633916.php